In the Serra do Mendro , arbutus jam is highly appreciated for its texture and consistency, as a perfect accompaniment for cheeses and winter desserts. Arbutus jam from Herdade Aldeia de Cima is prepared using the local villagers’ ancestral recipe and uses the whole fruit we don’t remove the seeds so as to ensure greater texture and acidity. With a velvety structure, arbutus jam maintains the original flavour of the ripe fruit, harvested between October and November, revealing a delicate, fresh and intense fruit, and great balance. The jam jar must be kept in a dry and cool environment. After opening, keep in the refrigerator.
The box contains 6 jars of Arbutus jam of 650grs each.